Paleo Banana Bread Recipe

01 November 2022

Free from gluten, dairy and processed sugar, this Paleo-friendly banana bread is the perfect thing to give to your kids or enjoy for afternoon tea. We really recommend you invest in some coconut flour which is a little more expensive than traditional flours but so much better for you. You could substitute the pistachios for anything you like - pecans or walnuts would be yummy, as would some 70% dark chocolate chips!

Paleo Banana Bread Ingredients

This recipe makes a small loaf:

• 1/3 cup coconut flour
• 2 tsp cinnamon
• 1 heaped tsp baking soda
• Pinch of salt
• 1/4 cup honey
• 1/3 cup melted coconut oil
• 3 over ripe bananas,
• mashed up 4 eggs
• 1 tsp vanilla extract
• 1/2 cup crushed pistachios/seeds/nuts/dark chocolate chips

Paleo Banana Bread Method

• Preheat the oven to 160 degrees C .
• Mix all of the dry ingredients in a large bowl and then add the wet ones. Combine thoroughly using a spatula.
• Put into a medium sized lined loaf tin and bake in the oven for 50-60 minutes until golden and a metal skewer through the middle comes out clean.
• Allow to cool and then enjoy!